Knowledge, Practice, And Perception of Biosafety Measures Among Clinical Laboratory Workers in Lahore, Pakistan: A Cross-Sectional Study
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Background: Clinical laboratory workers are routinely exposed to biological, chemical, and physical hazards during specimen handling, testing, waste disposal, and sharps-related procedures, making biosafety compliance essential for occupational safety and diagnostic quality. Objective: This study assessed the knowledge, practices, and perceptions of biosafety measures among clinical laboratory workers in Lahore, Pakistan, and examined their associations with selected demographic and workplace-related variables. Methods: A cross-sectional observational study was conducted over four months among 326 laboratory personnel from public, private, and teaching hospital laboratories in Lahore. Participants were recruited through convenience sampling and completed a structured self-administered questionnaire covering demographic characteristics and biosafety-related knowledge, practices, and perceptions. Data were analyzed using descriptive statistics, chi-square tests, independent samples t-tests, and one-way ANOVA, with statistical significance set at p < 0.05. Results: Most participants demonstrated low levels of biosafety knowledge, practice, and perception. Low knowledge was observed in 205 of 322 participants (63.7%), low practice in 182 of 313 participants (58.1%), and low perception in 196 of 313 participants (62.6%). Mean scores were 11.03 ± 4.23 for knowledge, 14.50 ± 6.06 for practice, and 6.85 ± 3.19 for perception. Education and work experience were significantly associated with knowledge level (p = .003 and p = .002, respectively), while practice and perception showed no significant association with education, experience, gender, or laboratory type. Conclusion: Clinical laboratory workers in Lahore showed substantial biosafety deficiencies across knowledge, practice, and perception domains. Although education and experience improved knowledge, they did not translate into stronger practice or perception, highlighting the need for structured competency-based training, institutional monitoring, adequate protective resources, and stronger biosafety culture.
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