Impact of Social Media Influencer Marketing on Food Choices and Its Association With Eating Disorder Risk in University Aged Adults

Main Article Content

Malaika Ishaq
Mehwish Majeed
Komal Mushtaq
Hijab Fatima

Abstract

Background: University students are frequently exposed to social-media content that promotes food products, dieting practices, fitness ideals, and appearance norms, but its relationship with eating-disorder risk is multifactorial. Objective: To examine associations of social-media use and influencer marketing with food choices and EAT-16 scores among university-aged adults. Methods: A cross-sectional online survey included 262 students aged 18–25 years from five Lahore universities. Descriptive statistics, Pearson correlations, and binary logistic regression were used. Results: Women comprised 67.2% of participants and 58.8% had normal BMI. Social-media use correlated with EAT-16 score (r = 0.298, 95% CI 0.183 to 0.405; p < 0.001), and influencer-marketing score showed a smaller correlation (r = 0.190, 95% CI 0.070 to 0.304; p = 0.002). Social-media use and influencer-marketing scores were also correlated (r = 0.396, 95% CI 0.289 to 0.494; p < 0.001). Logistic regression associated social-media use with eating-disorder risk (OR 1.115; p = 0.008), whereas influencer marketing did not reach statistical significance (OR 1.087; p = 0.062); BMI category was associated with risk (OR 2.628; p = 0.023). Conclusion: Social-media exposure showed modest cross-sectional associations with eating attitudes, but causal effects were not established

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1.
Malaika Ishaq, Mehwish Majeed, Komal Mushtaq, Hijab Fatima. Impact of Social Media Influencer Marketing on Food Choices and Its Association With Eating Disorder Risk in University Aged Adults. JHWCR [Internet]. 2026 Mar. 15 [cited 2026 Aug. 16];4(5):1-7. Available from: https://jhwcr.com/index.php/jhwcr/article/view/2042

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