Hasham Ali Khan, Shahina Nawaz, Bhawan Kumar, Neha Saeed, Hina Ali Ahmed, and Shaikh Khalid Muhammad. “Investigating the Impact of Culinary Spice Consumption on Gut Microbiome Resilience and Post-Antibiotic Recovery in Healthy Adults”. Journal of Health, Wellness and Community Research 4, no. 13 (July 9, 2026): 1–10. Accessed July 14, 2026. https://jhwcr.com/index.php/jhwcr/article/view/1901.