Hasham Ali Khan, Shahina Nawaz, Bhawan Kumar, Neha Saeed, Hina Ali Ahmed, and Shaikh Khalid Muhammad, “Investigating the Impact of Culinary Spice Consumption on Gut Microbiome Resilience and Post-Antibiotic Recovery in Healthy Adults”, JHWCR, vol. 4, no. 13, pp. 1–10, Jul. 2026, doi: 10.61919/0svn6a08.