HASHAM ALI KHAN; SHAHINA NAWAZ; BHAWAN KUMAR; NEHA SAEED; HINA ALI AHMED; SHAIKH KHALID MUHAMMAD. Investigating the Impact of Culinary Spice Consumption on Gut Microbiome Resilience and Post-Antibiotic Recovery in Healthy Adults. Journal of Health, Wellness and Community Research, [S. l.], v. 4, n. 13, p. 1–10, 2026. DOI: 10.61919/0svn6a08. Disponível em: https://jhwcr.com/index.php/jhwcr/article/view/1901. Acesso em: 14 jul. 2026.