MUSTAFA, Easha Aerken; MUZAMMIL, Shahzad; BABUR, Muhammad Naveed. Development and Nutritional, Physical, and Functional Assessment of a Plant-Based Oat-Almond Milk Alternative. Journal of Health, Wellness and Community Research, [S. l.], v. 4, n. 2, p. 1–9, 2026. DOI: 10.61919/g14d6p69. Disponível em: https://jhwcr.com/index.php/jhwcr/article/view/331. Acesso em: 25 oct. 2026.