GUL, Umber; MUZAMMIL, Shahzad; BABUR, Muhammad Naveed. Development of Protein-Enriched Cookies with Wheat, Oat, and Hemp Flour. Journal of Health, Wellness and Community Research, [S. l.], v. 4, n. 2, p. 1–9, 2026. DOI: 10.61919/mmyfs625. Disponível em: https://jhwcr.com/index.php/jhwcr/article/view/327. Acesso em: 25 oct. 2026.