[1]
Hasham Ali Khan et al. 2026. Investigating the Impact of Culinary Spice Consumption on Gut Microbiome Resilience and Post-Antibiotic Recovery in Healthy Adults. Journal of Health, Wellness and Community Research. 4, 13 (Jul. 2026), 1–10. DOI:https://doi.org/10.61919/0svn6a08.